• ----Eggs----

• EGGS BENEDICT

  Parma ham served on toasted muffin

  £7.50

• EGGS ROYALE

  Hot smoked salmon served on toasted muffin

  £8.00
• Recommended

  EGGS HEBRIDEAN

  Black pudding served on toasted muffin

  £7.50

• EGGS YOUR WAY

  poached or fried served on toasted sourdough

  £4.50

BUTTIES

• BUTTIES

  Puddledub bacon.

  Puddledub sausage.

  Square sausage.

  Scottish black pudding.£3.00

• Add fried egg

  £1.50

• ----ALL DAY BREAKFAST----

• Recommended

  FULL SCOTTISH

  Puddledub bacon and sausage, black pudding, potato scone, tomato, mushrooms, beans, eggs your way and toast

  £9.95

• FULL SCOTTISH - Go Double

  Puddledub bacon and sausage, black pudding, potato scone, tomato, mushrooms, beans, eggs your way and toast

  £15.95

• FULL VEGGIE

  Halloumi, veg haggis, spinach, beans, tomato, mushrooms, beans, eggs your way and toast

  £8.00

• TOAST

  Sourdough or gluten free bread served with Jam, Marmalade, Nutella, Honey or Peanut Butter

  £2.50

• ----Sandwiches----

• All served with fries or salad

• Recommended

  CHICKEN SHAWARMA

  Marinated and grilled chicken, crunchy romaine, sumac onions and tahini mayo wrapped in a Turkish flatbread.

  £9.00

• HALLOUMI PAKORA

  Our old favourite returns, crispy halloumi pakora pieces, sumac onions, kasundi, coriander and mint chutney and rocket leaves all in a Lebanese flatbread wrap

  £8.75

• TODAY’S SANDWICH

  Ask your server

• SOUP AND HALF SANDWICH

  £8.50

• Add side of slaw to any sandwich for 50p

• ----STARTERS/SNACKS----

• Recommended

  GARLIC AND CHILLI PIL PIL PRAWNS

  Served with crusty bread to mop!

  £7.95

• CHICKEN PAKORA

  Served with a cooling mint yogurt and tomato dip

  £6.95

• CRUNCHY HALLOUMI CHIPS (n)

  With romesco sauce

  £6.50

• TODAY’S SOUP (gf)

  Served with bread

  £4.75

• MARINATED OLIVES (v) (gf)

  Marinated and aged in garlic and oil

  £3.00

• ----Mains----

• Recommended

  SULTANS DELIGHT

  A dish fit for a king! Tender pieces of lamb, slow braised with a Turkish red pepper paste, a hint of chilli and green peppers on a bed of lemon and Parmesan flavoured aubergine caviar. Served with toasted almonds, pomegranate fresh coriander served on a Lebanese flat bread

  £15.95

• BAJA FRIED FISH TACOS

  Crispy battered fish on soft tortillas served with crunchy slaw, guacamole and pico de gallo

  £9.50

• BUTTER CHICKEN MASALA (gf)

  Served with rice and poppadoms.

  £11.50

• MAC ‘N’ CHEESE

  Traditional classic Riverhill pasta dish served with fries or salad.

  £8.00

• add chorizo and chilli ................1.50

• BEER BATTERED HADDOCK

  Hand cut chips, house made tartare and pickled onions

  £12.95

• ----Steak and Chips----

• Recommended

  STEAK & CHIPS

  200g Rump Steak Served with chunky chips and roasted tomatoes

  £12.95

• ----Burgers----

• RIVERHILL BEEF BURGER

  Our own classic recipe, brioche bun, pickle, relish and fries

  £11.00

• add bacon....................... 1.50

• add cheese ..................... 1.00

• BUTTERMILK CHICKEN BURGER

  Tender, crispy fried chicken, burger sauce, lettuce and tomato. Served with fries and slaw

  £11.00

• add bacon........................1.50

• add cheese ......................1.00

• BIG BAD BOB BURGER

  Double patties, double cheese, double bacon; the full shebang

  £16.50