The Menu

Enjoy from our wide selection of Menus



Served: 8am-3:30pm Monday – Saturday, 10am-2:30pm Sunday

Suppliers list
Bacon sausage and black pudding from Callaghan’s Butchers , Butter from the Edinburgh Butter company. Jam made by Iain and the Jam man, Eggs from Betty the Egg Lady at Overton Farm in Fintry and bread from our own bakery in Helensburgh.

Please advise your server of any dietary requirements

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