Enjoy from our wide selection of Menus
Served: 8am-3:30pm Monday – Saturday, 10am-2:30pm Sunday
Bacon sausage and black pudding from Callaghan’s Butchers , Butter from the Edinburgh Butter company. Jam made by Iain and the Jam man, Eggs from Betty the Egg Lady at Overton Farm in Fintry and bread from our own bakery in Helensburgh.
Please advise your server of any dietary requirements
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