2020 Events
Riverhill Courtyard regular promotions
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| 1 | 2 | 3 | 4Burger Night - Every FridayBurger Night - Every FridayTime: 7:00 pm - 11:00 pm Our best selling menu dish - every Friday
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| 7 | 8 | 9 | 10Sri Lankan Curry Night £23 per headSri Lankan Curry Night £23 per headTime: 7:00 pm - 11:00 pm ISSO VADA – Deep fried lentil fritters topped with prawn, chilli and diced onion.TOMATO AND ONION SAMBOL – A fragrant fresh salad with punchy green chillies, coconut and lime juice COCONUT ROTI – With chilli sambal and peanut sauce dips KIRI MALU – North Sea coley in a light coconut sauce fragrant with ginger and lemongrass KUKUL MAS CHICKEN – Lip smacking chicken curry with ground cashew, coconut, cinnamon and cardamom WATALAPAN – Steamed coconut and cinnamon flan, with cardamom biscuits and vanilla ice cream | 11Burger Night - Every FridayBurger Night - Every FridayTime: 7:00 pm - 11:00 pm Our best selling menu dish - every Friday
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| 14 | 15 | 16 | 17 | 18Burger Night - Every FridayBurger Night - Every FridayTime: 7:00 pm - 11:00 pm Our best selling menu dish - every Friday
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| 21 | 22 | 23 | 24Destination Night Belgium £23 per headDestination Night Belgium £23 per headTime: 7:00 pm - 11:00 pm VOL AU VENT – Selection of puff pastry cases filled with creamymushrooms, ham and cheese mousse and salmon with creme fraiche. MOULES FRITES – Classic dish with mussels sautéed in white wine, cream and garlic served with crispy fries. FLEMISH STEW – Beef slowly simmered in beer with a hint of mustard and sweet onions. STOEMP – A Belgian mashed potato dish enriched with sautéed onion, carrot, and parsley CROQUETTES AUX CREVETTES – Croquettes filled with diced prawn, cheese, lemon, and nutmeg, served with garlic aioli. MATTENTAART WITH SPECULAAS ICE-CREAM – Crisp puff pastry cheesecake parcel served with warming spiced speculaas ice-cream, Autumn berries and chocolate sauce. | 25Burger Night - Every FridayBurger Night - Every FridayTime: 7:00 pm - 11:00 pm Our best selling menu dish - every Friday
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